Reuben Dip

(makes 2 servings)
Printable Recipe

Ingredients:
1/2 cup corned beef (diced)
1/4 cup sauerkraut (squeezed and drained)
1/4 cup Swiss cheese (shredded)
4 ounces cream cheese (room temperature)
3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon horseradish (or mustard)
1 teaspoon Worcestershire sauce

Directions:
1. Mix everything in a large bowl.
2. Pour the mixture into a baking dish.
3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.

(http://closetcooking.blogspot.com/2009/03/reuben-dip.html)

This recipe is from Closet Cooking. This is the incarnation of pure genius. I literally CANNOT WAIT to make this. Reuben sandwiches totally hit my Jewish g-spot. Easy to make too! Just put a bunch of shit in a bowl, throw in the oven, DONE. I love this Closet Cooking guy. We would be friends.

-Lauren