June 2009
1 post
May 2009
2 posts
Ten Ren's Tea Time: College Park, MD
Hey everyone! And we’re back! … Sorry for not updating for so long. Where do the days go anymore anyways? Stay posted for many, many more updates (DC updates that we have drafted in our minds, as well as posts from Cleveland and Long Island) this summer. We will most likely be bored and most definitely eating.
Anyways, since it’s the middle of finals week, I have had to come up...
April 2009
4 posts
This Weekend: Mississippi in DC
WASHINGTON, D.C. | April 13, 2009 Hits the Pot Potlikker D.C. Southern Film and Food Fest
In the world of hedonists, there’s finger lickin’ (usually reserved for chicken) and licking the spoon (hooray for batter). It’s only the rare treat that brings out Potlikking.
And you should bring your heftiest appetite to Southern Foodways Alliance’s Potlikker D.C., an event that brings together top...
Closet Cooking: Reuben Dip →
Reuben Dip
(makes 2 servings) Printable Recipe Ingredients: 1/2 cup corned beef (diced) 1/4 cup sauerkraut (squeezed and drained) 1/4 cup Swiss cheese (shredded) 4 ounces cream cheese (room temperature) 3 tablespoons mayonnaise 1 tablespoon ketchup 1 tablespoon horseradish (or mustard) 1 teaspoon Worcestershire sauce Directions: 1. Mix everything in a large bowl. 2. Pour the mixture...
Charm City Cupcakes
Gourmet cupcakes are more in than ever, but is it really worth it to trek into D.C. or Baltimore to buy one? Well guess what…Charm City Cupcakes in Baltimore delivers. To College Park. And the greater Baltimore/Washington D.C. area in general.
I have never had a Charm City Cupcake, but this revelation might change everything.
Here is an example of one of the many fine cupcakes available...
March 2009
4 posts
Haagen Dazs: Five Ingredients, One Pure and...
The other night, I was indulging in some Haagen Dazs Vanilla Ice Cream at my friend’s apartment, and it struck me: Haagen Dazs is so tasty. This is by no means a new assessment, but for some reason at that moment I was completely blown away at how pure the flavors were. I looked at the ingredients on the back, and I realized why. Did you know that Haagen Dazs Vanilla Ice Cream is made with...
House Of India Restaurant: Huntington, NY
http://houseofindiarestaurant.com/index.html
Lauren: House of India Restaurant (HOIR) happens to be the birthplace of my Indian-food eating experience. I was but a young lass, 16 and unsure of what to make of the buffet trays of butter chicken and naan before me. I tried each thing separately, and found it all to be underwhelming. It was not until around a year later that I chose to dine at House...
European Republic: Huntington, NY
above: ouside European Republic
Emily: Last week, I embarked on a journey that I knew I wouldn’t forget. My first trip to the Long Island. Before we left, we made a to-do list of things we wanted to do while on Lauren’s beloved Lawnguyland, but considering it’s us, it ended up being a to-eat list. Having fulfilled all of goals of visiting all of the destinations, our passion to blog about the...